ABOUT

Raised in Florence, Italy—renowned as the cradle of art and architecture—Jamie began his formative years studying civil engineering in his native city. This technical foundation, combined with Florence’s deep artistic heritage, shaped a disciplined yet design-driven approach to the built environment.

After relocating to the United States in 1999, he transitioned into high-end interiors in the early 2000s, steadily building a reputation for precision, craftsmanship, and refined European sensibility. In recent years, his work has expanded into hospitality design, contributing to high-end Italian restaurant concepts in Los Angeles and other bespoke dining environments.

His evolution into industrial design led to a collaboration with a renowned kitchen manufacturer in Italy on the development of the Materya kitchen line, an exploration of innovation, organic material research, and architectural clarity via un-orthodox parameters.

Today, as the visionary behind Design Industry in Los Angeles, he merges Italian craftsmanship with strategic business acumen, leading complex luxury residential and hospitality projects defined by creativity, precision, and global partnership.